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The Nature Coast Aquatic Preserve off Citrus, Hernando, and Pasco counties is the first new preserve to be designated in more than 30 years and the 42nd in a state system designed to maintain water quality and biological value to ensure healthy ecosystems. Their proposal received widespread support: More than Nature Coast businesses, nine state and national recreational fishing and marine industry organizations — including NMMA — the Citrus and Hernando county commissions, and The Pew Charitable Trusts backed creation of the Nature Coast Aquatic Preserve. Clean water is essential to seagrass, which grows underwater and provides food, shelter, and nursery areas for a vast array of marine animals. That ecosystem supports a variety of activities, from summertime scalloping, world-class sport fishing, and internationally renowned manatee-watching to harvesting stone crabs and shrimp. We appreciate the leadership of Senator Albritton, Representative Massullo, the Legislature, and governor to move this bill across the finish line to ensure that Florida remains the Fishing Capital of the World. The new preserve will border several existing ones in Pinellas County, St. Martins Marsh, and the Big Bend, creating a large contiguous protected area for valuable marine coastline. The need for water quality protections in Florida is growing more urgent in the face of increasing pollution threats.
Too lazy to make these yourself? Buy some here :. Crispy and golden on the outside with a spicy savory potato filling, this scrumptious Malaysian snack is sort of a cross between a samosa and an empanada and is usually found sold freshly fried at roadside stalls. Some versions don't bother with the spiral crust, but I can assure you it adds a delectable flaky crunch that completely elevates this traditional teatime treat to another level. The recipe below is easy though a little tedious with the multiple steps, but creates a pastry that stays crispy even when the puffs have cooled down. Form them as large or small as required- they also freeze well, so make ahead of time and fry straight from frozen when needed. Makes about 30 small puffs. Combine the following and knead the following with your fingers or a dough hook attachment on your mixer until soft, pliable and non-sticky:.