The wine Sancerre is made from Sauvignon Blanc grapes, harvested by hand and the last partial cold maceration. The wort is fermented in two year old oak barrels natural yeasts. Before bottling the wine is matured and aged on the lees for six months. Sancerre, is a memorable color and taste. It will suit everyone, from lovers of good wines to connoisseurs of the wines of the Sancerre appellation. In , Tom and his son Michel Laurent received the property from his father's Domain, he founded in Named for the current owners, the Domain Michel Thomas et Fils. The vineyard area is 17 hectares, more than half of whom are grown grapes Sauvignon, and the remainder — mostly Pinot Noir. Grape vines grow three types of soil: rocky limestone, clay-limestone and stony siliceous.
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Domain Herve Azo — small winery, founded in the late ies Herve Azo — specialist in public relations from Paris, fell madly in love grapes and wine. It all began with the vine and the acquisition of a small area. Today, the vineyard area of the Domain is about 15 hectares, 9 of which are located in the exclusive area of the CRUs on the slopes around the village of Milly. The harvest in the vineyard is done mechanically, even frighteningly steep slope Vau de Vey, where a few years ago, the farm tractor even turned over.